Chocolate-Dipped Chocolate Chip Cookies – Gluten-Free & Dairy-Free!

Hey cookie lovers get ready to meet your new favorite chocolate chip cookie! Our new soft and chewy chocolate chip cookies are so amazing you won’t believe they are gluten-free! Rich and indulgent, dipped on the back in rich dairy-free dark chocolate. Made with our premium gluten-free flour blends, organic sweeteners, extra virgin olive oil, and plant butter for irresistible flavor and texture—without the top allergens.

Perfect for your next party, special event, or as a sweet surprise for your family and co-workers!

Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic brown cane sugar, organic cane sugar, dark chocolate chips (organic chocolate, organic cane sugar, organic cocoa butter), plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract (water, 41% alcohol and vanilla bean extractives), guar gum, pectin, rosemary, cinnamon, apple cider vinegar, water.

Chocolate Coating: dark chocolate chips (organic chocolate, organic cane sugar, organic cocoa butter), extra virgin olive oil, vanilla extract (water, 41% alcohol and vanilla bean extractives), and salt.