Orange Frosted Vanilla Cupcakes – Gluten-Free & Dairy-Free

Bright, cheerful, and oh-so-delicious! Our Orange Frosted Vanilla Cupcakes are made with gluten-free flour blends, extra virgin olive oil, organic cane sugar, and other simple, wholesome ingredients you can feel good about. Each cupcake is topped with our in-house fresh frosting, crafted from organic powdered sugar, zesty orange juice, and creamy plant butter for a perfectly sweet, citrusy finish.

Soft, moist, and bursting with flavor, these cupcakes are the ultimate treat for anyone craving a little sunshine in every bite—all gluten-free and dairy-free, because everyone deserves a little indulgence!

Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract (water, 41% alcohol and vanilla bean extractives), rum extract, guar gum, pectin, rosemary, cinnamon, apple cider vinegar, water.

Orange Buttercream Frosting:

Organic powdered sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), orange juice, lemon juice, extra virgin oil, vanilla extract, salt, water.