Red Velvet Mini Cupcakes – Gluten-Free & Dairy-Free (6-Pack)

Hey dessert lovers! Our new Red Velvet Mini Cupcakes are an absolute must-try—a delicious gluten-free and dairy-free twist on a Southern classic you’ll fall in love with. Rich, velvety, and baked to perfection, these minis are made to delight.

Made with premium gluten-free flour blends, extra virgin olive oil, real cacao powder, vanilla extract, and more, these cupcakes are baked in small batches for quality and flavor. They’re topped with our dairy-free and gluten-free vanilla buttercream frosting, creating a perfectly sweet and indulgent finish.

Perfect for special occasions, parties, or just because, these mini cupcakes are a crowd-pleasing treat everyone can enjoy—without compromising on taste.

Details:

• 6 mini cupcakes per pack

• Gluten-free & dairy-free

• Rich red velvet flavor

• Topped with dairy-free, gluten-free vanilla buttercream

Red Velvet Mini Cupcake Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, organic cane brown sugar, red food color (water, propylene glycol, FD&C Reds 40and 3, and 0.1%propylparaben (preservatives), water, applesauce, vanilla extract (water, 41% alcohol and vanilla bean extractives), salt, baking powder, apple cider vinegar.

Vanilla Buttercream Ingredients:

Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract (water, 41% alcohol and vanilla bean extractives), salt, water.

Serving size: 2.5” x 2.5” (2.15 oz)