Soft Frosted Sugar Cookie! Gluten-Free & Dairy-Free Plant Based Treat!

Hey cookie lovers!

Get ready to fall in love with our newest gluten-free treat — the Soft Frosted Sugar Cookie from Cindee’s Vegan Treats! This irresistibly soft and sweet cookie is made with premium gluten-free flours, organic cane sugar, extra virgin olive oil, and pure vanilla extract — all simple, wholesome ingredients you can feel good about.

Each cookie is topped with our house-made vanilla frosting, crafted with organic powdered sugar, plant-based butter, and pure vanilla, and colorful dye-free sprinkles! Want to skip the frosting? No problem! This delicious cookie can also be ordered without frosting. Yes, here at Cindee's Vegan Treats, you have options!

Perfect for parties, special events, or a sweet moment just for you.

Serving Size: 3” x 3” (3.3 oz)

Soft Frosted Sugar Cookie Ingredients:‍ ‍GF Oat flour, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), water, applesauce, olive oil, vanilla extract, rum extract, salt, baking powder, apple cider vinegar.

Vanilla Frosting Ingredients:

Organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), vanilla extract, caramel flavor, water.

Confetti Sprinkles Ingredients (dye-free):

Sugar, water, sunflower oil, potato starch, rice flour, color added (fruit and vegetable juice, spirulina extract), natural flavor.